

peppers

yellow squash

green beans

what we harvested this morning

baby cucumbers








So, those of you that read my entry on Friday know that it's been a tough week. Of coarse, I say "tough", meaning for me. There are always others in the world worse off than I am so sometimes I need to ask God to help me suck it up. Anyway, I am not a big crier, so when I do cry, Rob knows that something is difficult for me. He knew I had had a bad day and came home with these beauties. Daisies are my favorite flower (they're so cheery and friendly!) and my heart melted when I saw them.
Avonlea received her first "professional" haircut on Sunday. I have always trimmed her hair since she was a baby, but she was in desperate need of some sort of style so we took her to a little place in the mall and had it cut there. She did REALLY well actually. I thought she might flip out, but she remained calm and I just kept her busy asking her questions about the animals on her smock. She entertained the lady that was cutting her hair with a few songs. I swore I would never result to bribery and mind you, I've never used bribery until now, but I did promise her an icecream cone if she sat still for the lady (they refuse to cut any child's hair if they aren't sitting properly the whole time...should've asked about that before we went!). Although I wanted a little bit more of a style, it still looks cute and she looks much more grown up now. It was a fun experience, but I think I'll stick to trimming it myself for awhile. $15.00 a pop adds up every other month!



So I decided to try something new yesterday, making homemade babyfood. A good friend of mine (thanks Stef!) gave me this great book called So Easy Babyfood and it's by Joan Ahlers and Cheryl Tallman (see above pic). The book is really easy to read and it's packed with easy recipes on how to cook nutritious babyfood for your baby. When Avonlea was old enough to eat babyfood, I was working and VERY busy. Are you kidding? I didn't think I had time for this stuff, BUT after taking only 30 minutes to make a week's worth of babyfood yestday, I'm sure I could've found the time back then. Anyway, the book has some interesting facts:


Rob, the kids and I had a really fun day at the aquarium yesterday (somehow, Rob didn't wind up in any of the pictures...weird). There were clear skies, a nice breeze and we couldn't have asked for a more fun day. We spent the entire afternoon there so when we got home (3:00ish), the kids went down for LATE naps. They were so exhausted. We knew Avonlea would be staying up extra late last night so we had the first official Bates Family Movie Night. We got the kids ready for bed, ran to Blockbuster (in pjs of coarse, with the exception of Rob and I), popped some popcorn, threw all the blankets and pillows from our bed onto the living room rug and watched Charlotte's Web.