Showing posts with label Composting. Show all posts
Showing posts with label Composting. Show all posts

Sunday, February 22, 2015

Around Here Lately...
 
This post is a hodge-podge of pictures and "happenings" around here. They're full of sunny days and cold nights, lots of playing outdoors, finally getting around to decorating our home, planning for the last season of structured lessons and getting ready for the summer.
 
Our sweet Molly (3 years old) is pregnant again! We're super stoked! We didn't think it would come back positive, thus we ordered 4 straws for Artificial Insemination, set up the AI tech. to come this week, but thankfully had to cancel him because she was indeed pregnant. We used the BioPryn testing kit for a blood sample and sent it into the lab. They called us the following day and we got the great news! We have two due dates written down and the calf with either be due August 4th - 18th or October 6th-11th. Lord-willing we'll have lots of extra milk for our piggies this fall.

Our garden tomatoes covered for frost. This is something new that we never had to do in our old hometown. Our new town is so highly elevated that we get the coldest of cold temperatures when winter dips down. This particular evening, we hit 22 degrees, had frost on our plants and ice in pockets around the farm everywhere. Solid ICE. The tomatoes didn't make it, neither did the pole beans or cucumbers. Our broccoli, cauliflower, peas, lettuce and chamomile were fine though. In our old town, we could plant just about anything starting in September and let it grow til March, with no fear of a freeze. Here, we learned an important lesson that the cool weather crops definitely have to be planted first and the warmer weather crops need to wait til March to plant. I knew this first year would be a learning curve and we are certainly learning!

Mango blossoms. This tree did not make it through the frost. We're going to try to cut it back and see if it will survive.


Our neighbor's rooster who likes to hang out at our place.

Sunning out our frost sheets that we used to covering. Told my husband we need a clothes line eventually. Strangely enough, I'm itching to line dry again. I miss it, even after a summer with no dryer during rainy season.

One of the pines that still remained in our garden area. Took Rob 30 minutes (roughly) to get it down. It will make for some beautiful lumbar!

"Timber!"

I LOVE the smell of freshly cut pine. And the rings, oh the rings! Counting them is bitter sweet. We hate to take them down, but we have to grow food.

Pretty much every person that we've talked to regarding getting a full-sized tractor has said to get one. We've been cutting trees, clearing land out and hauling logs for over a year now. When we first bought our land, Titus was a baby and I would strap him to my back all day, hauling logs. Now, instead of dropping LOTS of money on a 38 horse power tractor, we bought a John Deere lawn mower which has a 25 horse power engine and it hauls just fine. We built a "Go Devil" such as the one seen on Alaska the Last Frontier, strap the log to it, and away it goes. We saved a lot of money and have been able to get all the jobs done so far that we've needed to do. It won't move hay or dig a pond, but we're hoping to barter with neighbors for those services.

A little walk with Molly. Now that the animals have a much larger area, we have to make it a point to walk them so that they stay able to be walked on a lead.

The start of our beans being covered. They didn't make it. The good thing is that our growing season lasts til May up here, so we can still plant in March and harvest in May before the real heat sets in.
 
The desk of your truly. I found this old, wooden desk at a thrift store for $15.00 and I adore it. I love opening all the windows, letting the breeze in, listening to the birds, watching the animals and kids play outside. I'm looking forward to picking Garden Phlox (which grow wild here and are beautiful!) and Elderflowers this spring to set here and smell as I research, read and write.

Two of the many red-shouldered hawks in our area. Although they don't bother the grown chickens, the little ones don't stand a chance. We watched as a hawk flew down and took one of our 5-week-old chicks a week ago. Not cool. 

Rob and Lincoln working on the garden fencing.

Titus and his "chickies".

We were able to place two lovely picnic tables outside and we've been really enjoying eating meals outdoors as well as doing lessons.


Orange blossoms

Lettuces

Peppermint...I love drying this out for Norah's and my favorite tea.

Milkweed...lost this to the frost as well.

Oregano

Our "pasture". It used to be a forest and still kinda is, but we're working on it one tree at a time. Was hoping to have most of the trees down and stumps ground for tilling in grass seed this spring, but it looks like it will take more time. Being a grass farmer is something that I take seriously and although I'm at a rookie level learning-wise, I'm itching to get it a-growin'!

Molly-Moo and Mabel-Mae. Mabel will be ready for breeding this April.

Our compost pile. It's pretty small here because I was emptying it out and into our garden, but I had to snap a shot. When we moved here, this was the FIRST thing (besides continually cutting down trees) that I focused on. Soil is everything and good soil grows good grass. Good grass gives you healthy animals and healthy animals give you good, nutrient dense food. I'll be sure to do a more detailed post on how we got A LOT of compost in just two weeks' time and keep it going (even still currently...it's a permaculture thang). This compost grows great plants and it was all FREE! Tee hee.

Half-painted fencing. This sucker keeps the chickens out of the garden...yea!

There is no shortage of firewood here. I'm sure someday we'll run low (maybe 30 years from now), but we're actually looking into getting a wood stove for the house. They can be found quite inexpensively, heat your home well, you can use them for cooking and the ones that are EPA-certified can be installed into manufactured homes.

A little Norah and Titus lovin'.

Time to paint. One thing we LOVE here is that we rarely run our air conditioner. Even though we live in Florida, due to our elevation, the nights are substantially cold here and we just cover up with an extra blanket at night, then open the windows in the early morning, letting the cold air in to keep us comfortable during the day. It's lovely.

Oh yeah, we have 2 cats now. This one in particular has earned his keep with his professional mouse catching. (grin)

Yes, we live outside (pretty much). Norah is enjoying a reading lesson here.

Our meat birds who are slowly disappearing thanks to our hawks. Time to build another chicken coop.
Our piglets were born last week and we were so excited to take a trip to visit them. A little boy and a little girl made up this small, first time litter. We're hoping to two more from another sow soon. Total of 4.

They're quite adorable if I do say so myself. Friends from church breed them and they have been so sweet to share their knowledge with us. This past week, you could find me at any given day researching natural pig wormers and pig raising. I ordered this book in hopes to learn more about natural pig raising vs. our commercial ways. There's a lot being done with garlic, rosemary and DE (Diotemaceous Earth).

Hog plum trees are in blossom here and they're so purdy. Can't wait to do us some hog plum pickin' and make jam.

The blossoms have a light fragrance

ICE! Yes, we had an ice fight the morning after our below freezing temperatures.
 
Blessings sweet readers!
 

Sunday, September 29, 2013

Here's to Chickens!

Having Molly back the past few weeks has been more of a blessing than we could ever imagine. The kids and I have been enjoying spoiling her with bits of apples, walks to graze front yard grass (since the chickens depleted the backyard grass years ago!) and we've all been caught taking an afternoon snooze with her in the sunshine, lying up against her big belly as it rises and falls, taking in the breeze. Sometimes the kids and I like to talk about whether or not she'll calf a little girl or boy come February and what we'll name him or her. Only time will tell.

However, with the blessing of Molly has come a certain manure source. I say source because I have full intention to utilize it to its full advantage as fertilizer for potted plants, the garden and even our front  yard grass. My problem is how to break it down into a usable compost, and FAST!

We purchased 1,000 red wiggler worms a few weeks ago and after getting them in the mail last week, we added them to two of our blue, food-grade buckets of Molly's manure. The last time we did this experiment, it took approximately 2 weeks to break down the manure into a beautiful, odorless peat moss. So, I've got those little guys working for me currently. But we still have a few more barrels of manure to figure out what to do with.

Hmmm...think, think, think... Isaac (who has also been a great helper).
 


 
I got on the computer and started researching videos and I came across this one (above). When they title their videos and DVDs as Homestead Blessings, they truly are blessings. I can't tell you how  many times I've taken something interesting away from their knowledge. They suggested a concoction to feed their chickens, making THEM do the work. Leaves, kitchen scraps, hay and manure. Duh! Why didn't I think of this?
 
 
I immediately ran out back to fill some wheelbarrows full of my "problem" and distributed it to my egg-laying beauties. They quickly began working for me, scratching through the hay and such, looking for fly larvae, barley seed, etc.

The video says that it takes a few weeks, so I'll have to remind myself to update what our finished product looks like.
 
 Here's to chickens!
 
 
 

Monday, November 15, 2010

163 Things To Compost
In our homeschool lessons, we've been talking about composting lately and the kids have really enjoyed reading this book. Composting is a lost art and I've heard some say it's as easy as baking a cake. In my opinion, it really is! You continue to throw layer upon layer of things (see below) and it will literally "cook", creating the most amazing earthy, black soil that you can grow anything in. Even if you're not a vegetable gardener, start composting for your flower beds or lawn. It'll cut down on your trash production and you're putting things from the earth right back into it again, replenishing micro and macronutrients, nitrogen (N), phosphorus (P) and potassium (K).


Here are the 163 things to compost:
(The ones with *astricks* next to them are things we've composted in the past and still compost)
Paper napkins
*Freezer-burned vegetables
Burlap coffee bags
Pet hair
Potash rock
Post-it notes
*Freezer-burned fruit
*Wood chips
Bee droppings
Lint from behind refrigerator
*Hay
*Popcorn (unpopped, 'Old Maids,' too)
Freezer-burned fish
*Old spices
Pine needles
*Leaves
Matches (paper or wood)
Seaweed and kelp
Hops
*Chicken manure
Leather dust
*Old, dried up and faded herbs
Bird cage cleanings
Paper towels
Brewery wastes
*Grass clippings
Hoof and horn meal
Molasses residue
*Potato peelings
Unpaid bills
Gin trash (wastes from cotton plants)
*Weeds
Rabbit manure
*Hair clippings from the barber
Stale bread
Coffee grounds
*Wood ashes
Sawdust
*Tea bags and grounds
*Shredded newspapers
*Egg shells
*Cow manure
Alfalfa
Winter rye
Grapefruit rinds
*Pea vines
Houseplant trimmings
Old pasta
*Grape wastes
*Garden soil
Powdered/ground phosphate rock
Corncobs (takes a long time to decompose)
Jell-o (gelatin)
Blood meal
Winery wastes
Spanish moss
Limestone
Fish meal
Aquarium plants
Beet wastes
*Sunday comics
Harbor mud
Felt waste
*Wheat straw
Peat moss
Kleenex tissues
Milk (in small amounts)
Soy milk
Tree bark
Starfish (dead ones!)
Melted ice cream
*Flower petals
*Pumpkin seeds
Q-tips (cotton swabs: cardboard, not plastic sticks)
*Expired flower arrangements
Elmer's glue
BBQ'd fish skin
Bone meal
*Citrus wastes
Stale potato chips
Rhubarb stems
Old leather gardening gloves
Tobacco wastes
Bird guano
Hog manure
Dried jellyfish
Wheat bran
Guinea pig cage cleanings
*Nut shells
Cattail reeds
Clover
Granite dust
Moldy cheese
Greensand
*Straw
*Shredded cardboard
Dolomite lime
Cover crops
Quail eggs (OK, I needed a 'Q' word)
Rapeseed meal
Bat guano
Fish scraps
*Tea bags (black and herbal)
*Apple cores
Electric razor trimmings
*Kitchen wastes
Outdated yogurt
Toenail clippings
Shrimp shells
Crab shells
Lobster shells
Pie crust
Leather wallets
*Onion skins
Bagasse (sugar cane residue)
*Watermelon rinds
Date pits
Goat manure
Olive pits
Peanut shells
Burned oatmeal (sorry, Mom)
*Lint from clothes dryer
*Bread crusts
*Cooked rice
River mud
Tofu (it's only soybeans, man!)
Wine gone bad (what a waste!)
*Banana peels
Chocolate cookies
Wooden toothpicks
Moss from last year's hanging baskets
Stale breakfast cereal
Pickles
'Dust bunnies' from under the bed
*Pencil shavings
Wool socks
Artichoke leaves
Leather watch bands
*Fruit salad
*Tossed salad (now THERE's tossing it!)
*Brown paper bags
Soggy Cheerios
Theater tickets
Lees from making wine
Burned toast
*Feathers
Animal fur
*Horse manure
Vacuum cleaner bag contents
Coconut hull fiber
Old or outdated seeds
Macaroni and cheese
Liquid from canned vegetables
Liquid from canned fruit
Old beer
Wedding bouquets
Greeting card envelopes
Snow
Dead bees and flies
Horse hair
Peanut butter sandwiches
Dirt from soles of shoes, boots
Fish bones
Ivory soap scraps
Spoiled canned fruits and vegetables
*Produce trimmings from grocery store
Cardboard cereal boxes (shredded)
Grocery receipts


For more information about composting, click HERE.