Fresh Rosemary from the garden
This is a favorite family dish that I make often. It's Rosemary chicken with new potatoes, carrots and onions. Don't forget the Rosemary!!! I also add some butter and EVOO sprinkled over everything. Then a little salt and pepper. Throw it in the oven for 2 hours (usually 30 minutes per pound in the oven) and wha-la! Enjoy.
1 comment:
Yum, what time is dinner? Your garden looks great, I can't wait to see your sunflowers. And I love Avonlea reading to Norah...too sweet!
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