Making Homemade Butter and Buttermilk

Our local milk

In the food processor for approx. 8-10 minutes (depends on how much butter you're making).


Wha-la! Butter! :) Drain the butter in a fine strainer and the liquid left over is buttermilk. If I have large quantities, I freeze them in ziplocks.

(buttermilk)

Who doesn't love homemade butter?!

Here's are a few fun videos to show how I make butter each week. No laughing please. ;)