
1. milky...when you squeeze the seeds, it produces a milky-like substance.
2. doughy...when you squeeze the seeds, they are doughy in feel and appearance.
3. hard/finished...the seed is completely hard and if properly stored, you can save it to plant in the next planting season OR you can grind it up into flour.
I don't have a grinding mill just yet. Still trying to figure out which kind to buy. I don't want something expensive due to the fact that I'm not going into the wheat business. I grow it for the experience and to make a few loaves of bread. I don't want an electric one, but non-electric GOOD grinders are hard to come by. We shall see.
For now, my wheat is drying and I will use the seeds from spring to plant in the fall. I won't be grinding it since I don't have a grinder or enough to grind in the first place. :)
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